Menus
Starters | Salads | Dinner Menu
**Before placing your order, please inform your server if a person in your party has a food allergy.
Starters
| Chefs Appetizer Special | $8.75 |
| Start off with our chef's daily creation | |
| New England clam chowder | $6.50 |
| Traditional Home made Clam Chowder Served a Cheddar & Chive Biscuit | |
| Winter Squash Soup | $6.50 |
| Assortment of Fall Squash Roasted and Pureed Topped with Crème Fraiche and Dill | |
| WCC Crab Cake | $11.25 |
| One Crab Cake Served with Field Greens and Mango & Serrano Salsa | |
| Spicy Spinach and Artichoke Dip | $7.50 |
| Spinach and Artichokes with our special spicy three cheese sauce. Served with Tricolor Tortilla Chips | |
| Charcuterie For Two | $15.75 |
| Assortment of Aged Meats with an Assortment of Fresh Sliced Cheeses, Red Seedless Grapes, and Dried Fruit | |
| Assorted Domestic and Imported Cheeses For Two |
$13.50 |
| Assortment of Cheeses with Dried Fruit, Crackers and Sliced Toasted Baguette | |
Salads
| Caesar Salad | $8.00 |
| Crisp Romaine Hearts, Shaved Parmesan Cheese Herbed Croutons | |
| Tupelo Point Salad | $8.50 |
| Iceberg Wedge with Belgium Endive and Brie Topped with Shaved Carrots, Pepitas, Applewood Bacon, and Cranberry Vinaigrette | |
| Pear and Cranberry Salad | $9.00 |
| Baby Lettuce Greens tossed with Dried Cranberries, Pine Nuts, Julienne Carrots and Red Onion | |
| Topped with Sliced Pears and Sliced Green Apples | |
| Add to any Salad | |
| Grilled Chicken | $5.00 |
| Grilled Salmon | $6.00 |
| Seared Scallops | $7.00 |
Dinner Menu
| Half Herb Roasted Chicken | $23.00 |
| One Half of a Roasted Chicken with Red Lentils and Sautéed Spinach | |
| Mediterranean Salmon | $21.00 |
| Seared Salmon on a bed of Artichoke, Capers, and Julienne Red Peppers Tossed with Toasted Cous Cous and Topped with Sautéed Swiss Chard | |
| WCC Crab Cakes | $30.00 |
| Two Hand Made Crab Cakes on a bed of Yukon Gold Mashed Potatoes and Whole Roasted Baby Carrots | |
| Braised Short Rib | $24.00 |
| Two Braised Short Ribs with Mire Poix Vegetables and Yukon Gold Mashed Potatoes Topped with Red Wine Demi glace | |
| Chicken Carbonara | $23.00 |
| Grilled Chicken Breast atop a bed of Fettuccine tossed in Garlic Cream Sauce | |
| With English Peas and Applewood Bacon Topped with Shaved Parmesan Cheese | |
| Vegetable & Tofu Brochette | $19.00 |
| Roasted Vegetable and Seitan Skewers Marinated in our home made herb vinaigrette. Served on a Bed of Sautéed Swiss Chard | |
| Petit Porcini Dusted Filet with Sea Scallops | $35.00 |
| Dried Porcini Mushroom Coated Filet Seared and Seared Sea Scallops. Herb Roasted Rainbow Fingerling Potatoes, and Topped with Sautéed Spinach | |
| NY Strip Steak | $27.00 |
| Topped with House made Madeira Butter, Served with Roasted Fingerling Potatoes and Sautéed Spinach | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or Eggs may increase your risk of food borne illness
**Before placing your order, please inform your server of any food allergies