Cheryl Walker
Director of Wellesley Fresh Culinary Services
781.283.2113
cwalker@wellesley.edu

Chris Bandereck
Director of Operations
781.283.2091
cbandere@wellesley.edu

Vyvian Stevens
Area Marketing Manager
781.283.3197
vstevens@AVIFoodsystems.com

Kevin Reardon
Food and Beverage Director
781.283.2706
kreardon@wellesley.edu

Kara Hannon
Director of Catering
781.283.2700
khannon@wellesley.edu

Maria Tzigizis
Catering Manager
781.283.2701
mtzigizi@wellesley.edu

Mary Ann Lane
College Club Catering Coordinator
781.283.2701
mlane@wellesley.edu

Andele Novak
Front Desk Coordinator
781.283.2723
anovak@wellesley.edu

Larry Kessel
Executive Chef
781.283.3741
lkessel@wellesley.edu

Luke Parker
Executive Sous Chef
781.283.2700
lparker@wellesley.edu